You’ll also want to keep plenty of them on hand as a delicious anytime snack for you and your family. Since they’re so incredibly versatile, our Pretzel Crisps are ideal for serving to guests. Keep the convenient, resealable 14-ounce pretzel bags ready in your pantry. They’ll also satisfy straight out of the bag. For a tasty, sweet treat, dip them in ice cream or chocolate.
Baked just right and perfectly salted, their slim but sturdy profile holds up to almost anything, so Pretzel Crisps pair perfectly with salsa, hummus, cheese, or any of your favorite dips. Our Pretzel Crisps give you the best part of pretzels without the doughy center, for a satisfying, hearty crunch in a sturdy shape that's dippable, toppable, and deliciously snackable. Made with quality ingredients and baked up thin and crunchy, this tasty snack is a gourmet alternative to an old favorite. Store airtight at room temperature.Snack Factory® Original Pretzel Crisps are a modern twist on traditional pretzels. Chill cookies 15 minutes to harden chocolate before serving.ĭo ahead: Cookies can be made 2 weeks ahead. The gourmet snacks will be available in the signature resealable 6-ounce stand-up package and are line priced with other Pretzel Crisps® flavors at 2.99 SRP. Everything Pretzel Crisps ® deliver great taste without the guilt. Dip half of each sandwich cookie in chocolate, then sprinkle top of chocolate sides with pretzel salt. Low-fat and cholesterol-free with only 110 calories per serving, the Buffalo Wing flavor Pretzel Crisps® are sure to be a favorite during the upcoming barbeque and baseball season. Our Everything Pretzel Crisps ® flavor, sprinkled generously with poppy seeds, sesame seeds, onions and garlic with just a pinch of salt, more than lives up to its name. Melt chocolate and oil in a small heatproof bowl set over a small saucepan of barely simmering water (do not let bowl touch water), stirring occasionally, or melt in a small microwave-safe bowl in a microwave in 20-second bursts, stirring between bursts.Remove from oven and top with cooled cookies, letting weight of cookies gently push marshmallows to the edges. If your oven has a convection fan, turn it off and bake cookies until marshmallows are softened and beginning to puff but not brown, about 4 minutes. Meanwhile, turn over cookies remaining on baking sheets and top each with a marshmallow, flat side down (make sure marshmallows stand up evenly or sandwiches will be crooked).The Dark Chocolate & Peppermint is delicious as well, but it tends to be a slower eat. I can eat an entire bag in one sitting and not feel even a little guilt about it. Let cool 5 minutes on baking sheet, then transfer half of the cookies to a wire rack. Dark Chocolate and White Chocolate Peppermint Pretzel Crisps are the festive flavors we need For me, the White Chocolate & Peppermint Pretzel Crisps is an absolute favorite. Working in batches, bake cookies, rotating baking sheets top to bottom and front to back halfway through, until golden brown, 10–12 minutes.Divide remaining cookies between 2 more parchment-lined baking sheets.
Gather dough scraps and repeat rolling and cutting process until no dough remains (you should get 36 rounds). Transfer rounds to a parchment-lined baking sheet, spacing 1" apart. (If it feels very soft, cover and chill 20 minutes before proceeding.) Punch out rounds with lightly floured cutter. Roll out dough on a lightly floured sheet of parchment to just under ¼" thick.Turn dough out onto a surface and knead gently to bring together. Pulse butter, pretzels, potato chips, sugar, salt, and 1¾ cups (219 g) flour in a food processor until clumps form. Small bits of your favorite pretzel, delightfully coated with extraordinary flavor Parmesan Garlic. Place racks in upper and lower thirds of oven preheat to 350°. Give yourself a break with our pretzel pieces.
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